Wine and Brine - Join Janine in a small group for an intimate evening of wine, local cheese, Janine’s honey, local bread, fermented pickles and plenty of fermentation learning. This time around, we will focus on water kefir. We’ll sample some, make some, flavor some, talk about the fizz, the second fermentation process the health benefits and the versatility. You will learn how to make the kind of soda you can feel good about drinking. All participants will leave with a starter water kefir culture with which to make your own batches at home.